Shooting "Three Sheets" for the last four years, talking constantly about my "job", and having completed my book about drinking around the world (which comes out next spring), I have become an accidental expert on alcohol. So, now I'm now a comedian whose head is full of generally useless factoids about drinking.

I'm going on tour, across the country, to dump this information (disguised as jokes) on you. Before I started doing "Three Sheets," I appreciated alcohol - I appreciated that it gave me a buzz! But, having visited over fifty countries, talking with producers and enthusiasts of various libations, I've come to appreciate booze for what it is, how it came to be, and the traditions surrounding it, rather than just for the way it makes me feel.

Appreciating what goes into a bottle of scotch, champagne, tequila, or beer, makes you able to appreciate their nuances. I've found that learning about alcohol can actually make the drink better! I'll be performing my "DRINKING MADE EASY" tour to drop some knowledge, debunk some myths, and tell a few jokes - all so that so that you may appreciate alcohol. We'll discuss beer, wine, and spirits, and talk about their history, how they're made, and the customs surrounding them. I'll break down fermentation, distillation and inebriation. And I'll probably be drinking in the process.

Oh, but remember, I'm a comedian, so I may tell stories about what Steve McKenna does when he gets drunk, swear like a sailor, or make fun of the audience... So, feel free to drink along.